I also love that their house is not immaculate, so I feel comfortable inviting them into my home once and awhile. Which is a mélange of dog hair, stacks of books, coffee cups, and piled CDs.
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Well, Dan, have a very HAPPY BIRTHDAY! Here's a fitting proverb for you..."BUKE BUKE BUKOMEZA IGIHONYI" (Slowly slowly the banana ripens) Found it on Eric Riley's website. Hope you have many more years of ripening!
P.S. For other readers of the blog, Dan is my brother--and currently lives in Burundi, Africa with his family--although one son attends college in Oregon, and two younger sons go to high school in Kenya. So he's experiencing the "empty nest" earlier than most.
A few of the interesting tidbits our guide tossed to us:
* Martin Luther dined at the castle in 1518. Thomas Jefferson visited the castle many years later and measured its giant wine vat, which holds 220,017 liters (58,124 gallons).
* The castle has a series of tunnels running underneath it, which soldiers used to move between different levels.
* Stonemasons who built the castle believed that they breathed life into the stones as they worked on them. Somehow, energy was transferred from people into inanimate rocks, and the wall came "alive." (I'm just quoting our guide!) If a stone was damaged during building, the masons gave it a proper burial.
Here's the link to vote for us - and a short video clip to whet your appetite:
http://www.theworldchallenge.co.uk/card.php
Pass on the message :-)
After that, Anna and I grabbed lunch, then drove to Heidelberg and hiked my favorite spot in the city, Philosopher's Walk, which overlooks Old Town and the Schloss (castle) . On Sunday, Germans typically get out and stroll with extended family and friends, and yesterday was no exception. We took Murphy along, and as usual, everyone stopped to pet and coo over him. Dogs are always good ice-breakers. Fragrant flowers and bushes were in bloom and blackberry scents drifted across the path when a breeze shifted our way. I think I'd like to do the same thing again next year.
For dinner, we went to an open-air cafe, ordered spargel (white asparagus) soup and dipped french bread in the creamy broth--spargel's in season at the moment, and a great delicacy of this region. There's even an asparagus sculpture in the main square of Schwetzingen! I'll try and remember to take a photo of it.