A great cookie recipe. My oldest daughter baked two separate batches this week and they both disappeared within 24 hours.
Raspberry Chocolate Triangles
Oven -- 350 degrees.
1 1/2 cup flour
3/4 cup sugar
3/4 cup butter (soft)
1-10 oz. package frozen sweetened raspberries (or add sugar to unsweetened berries)
1/4 cup orange juice (or I've substituted lemon juice)
1 T. cornstarch
1 cup chocolate chips
Melted vanilla chips
Mix flour, sugar and butter.
Press flour mixture in 9 x 13 inch pan & bake 15 minutes.
Mix raspberries, orange juice and cornstarch.
Heat to boil, stirring.
Boil and stir 1 minute, cool 10 minutes.
Sprinkle chocolate chips over crust.
Spoon raspberry mix over chocolate.
Bake 20 minutes or until mix is set.
Refrigerate until firm.
You may drizzle melted vanilla chips over the top.
Cut into 3 inch squares.
Cut each square into 4 triangles. Voila!