Frenchman's Bay, Maine
Wednesday, November 19, 2008
Olives Here, There, and Everywhere
In Athens, we visited the Central Market and sampled several of their wares. There must have been over thirty types and flavors of olives. I thought these green olives looked especially gorgeous against the container's blue background. The Greeks probably thought I was a bit loony, taking pictures of such a commonplace food, but in my defense, souvenir vendors even tried to sell me silver earrings in the shape of Kalamata olives. I just preferred the photos.
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1 comment:
At first I thought they were soybeans... which says something about the part of the world I came from!
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